Roast beef

Roast beef

Roasting a beef roast is not difficult. Depending on your personal wishes, you can also season it. Most people choose for a delicious preparation in the pan. Often they choose for butter to make a delicious gravy after frying. A tip is to add a dash of wine to bind the gravy. It is wise to take the roast out of the fridge an hour before the roast is to be made. In this way the meat can come to room temperature and will cook in the right way. You will reach the ideal core temperature more gradually and it will be easier to preserve it. 

You can also bake it brown all around and cook it in the oven. Preheat the oven to 100 degrees and leave it in the oven for about 35-60 minutes. This depends on the size of the piece of meat.

Roasting beef with a meat thermometer

Roasting a beef roast with a meat thermometer ensures that you can achieve exactly the right temperature in the pan. In most cases, the ideal core temperature is 70 degrees. If you want to fry the inside pink, the ideal frying time is about 50 minutes. You can also make it well done by cooking it for 60 to 70 minutes on a medium heat. It is always wise to let the meat rest for 5-10 minutes. Many people choose to let it rest in aluminum foil. To measure the core temperature, insert the thermometer diagonally into the thickest part. In most cases the middle is a good starting point. If you want to cook it well, a temperature between 70 and 75 degrees is most ideal.

When to eat this dish

Most people do a beef roast during the holidays. This is the perfect opportunity to put a good piece of beef on the table. For most people, this is an expensive meat and they can't roast it every week. But it is a tasty dish because you can make many variations of it. There are people who choose to make their own honey mustard dressing. You can also season it with salt and pepper or a special mix of beef herbs. It is easy to prepare but it does take some time. This is also a reason why it is not made every week. You have to take the time to make this dish just right. You can do this by using an oven or casserole. You also need a meat thermometer to achieve the perfect cooking.

How to roast the best Beef Roast?

Roasting a beef roast is best done in a pan. This way you can also make a delicious gravy with it. It is wise to take the roast out of the fridge 30-60 minutes before you start. You can also pat it dry before you put it in the pan so the spices will stay better on the meat. Then you put some butter in the pan and wait until it gets to temperature. You can usually tell when it turns brown or when it starts foaming. On average a roast weighs 750 grams in most shops. Depending on the size of your roast, the cooking time will be given per number of minutes on the package. For 750 grams, 45 minutes is the cooking time. After baking you can let it rest for a while or wrap it in aluminum foil. This way the meat gets the chance to cook and become even more delicious.

Baking a beef roast with a crispy edge from the oven

You can fry a beef roast with a crispy edge by burning it well. On average, you need about 10 minutes in the pan for this. In the meantime you can already heat the oven at 200 degrees. You could also choose to spice up the roast or cover it with grated cheese. Cheese gives it an even crisper edge. Next you let the roast drain before putting it in the oven. Brush the top with some egg and cover it with another layer of cheese if you like. This will ensure a shiny and even crunchier layer. Each 250 grams of baked bread takes about 15 minutes to bake. Check the packaging for the approximate number of grams so you can time it just right. You can also use a meat thermometer to measure the core temperature.

When is this dish eaten?

In most cases, people choose to roast a beef roast during the holidays. The advantage of this delicious dish is that there are several flavor variations possible. So you almost always eat a different variant when you make it at home or when you go out to eat. It is also an easy dish, but it needs some time to cook just right. The best way to serve this dish is with harder vegetables and some potatoes. This fits best with this dish. Mashed potatoes are also a good idea for people who want to eat a bit easier. Red cabbage tastes best with this dish in terms of taste and texture.

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